What is gastritis an acute or chronic inflammation of the stomach lining. Sometimes gastritis often accompanies gastric lesions such as cancer and ulcer.
Probable causes
1. Toxins of infections disease
2. Toxins form ingested spoiled food
3. Overeating
4. Allergy to foods
5. Eating when overtired or emotionally upset
6. Use of too much alcohol
7. Tobacco
8. Highly seasoned foods
9. Iron deficiency
Probable symptoms
- Anorexia nervosa
- Vague upper abdominal discomfort
- Heart burn
- Severe vomiting
Helpful Dietary Management
For acute attack
- Nothing by mouth for 24 to 48 hours
- Provide intravenous nutrition (administration under the supervision of the physicians).
- Use only cracked ice to be held in the mouth to relieve thirst.
- Add full liquid diets as tolerated on the second or third day, depending on the patient condition.
- Avoid stimulating and highly seasoned foods.
- Progress from soft to bland diet.
- Avoid coffee, tea, alcoholic, beverages and soda drinks.
- Plan and choose liquids that are good source of protein, carbohydrates, fats, vitamins and minerals. Read labels of commercially prepared liquids foods.






