As we know it microwave oven has been a big help on household for decade. Its make cooking fast and convenient. With the microwave oven people cooking has change its help a lot especially for quick cooking. It doesn’t reduce the nutritional value, since foods cooked in micro oven may keep more of their vitamins and minerals, because food cooks fast. Here some tips for safe microwave oven use.
-Follow the manufacturer instruction manual recommended by operating procedure and safety precautions.
-Do not heat water or liquids into the microwave oven for excessive amounts of time to avoid superheated liquids.
-If super heating has occurred, a slight disturbance or movement such as picking up the cup or pouring in a spoon of instant coffee may result in a violent eruption with the boiling water exploding out of the cup.
As added safety precaution, don’t stand directly against the oven for a long period of time while it is operating.
-Don’t operate an oven if the door does not close firmly or bent, warped, or otherwise damaged.
-Some oven should not be operated when empty. Refer to the instruction manual for your oven.
-Clean an oven cavity, the other edge of the cavity and the door with water and a mild detergent. A special microwave oven cleaner is not necessary. Do not use scouring pads, steel, wool or other abrasives.
